Discover something new in Moray Speyside during its first-ever Restaurant Week, a food and drink celebration set to run from Monday, November 13th, to Sunday, November 19th. This exciting event is poised to showcase some of the region’s finest culinary offerings, inviting locals and visitors alike to venture out and explore Moray Speyside’s food and drink scene.
During this week, diners will have the unique opportunity to sample the new creations of the region’s talented chefs and experience the hospitality of Moray Speyside. With exclusive deals, one-off specials, and intriguing tasting menus crafted especially for this occasion, Restaurant Week promises an unforgettable week.
“We’re thrilled to introduce Moray Speyside’s very first Restaurant Week, providing a platform for our local talent to shine,” said Gemma Cruickshank, Chief Executive at Visit Moray Speyside. “This event is a celebration of our region’s diverse offerings, and we invite everyone to join us in supporting Moray Speyside’s local food and drink providers.”
Restaurant Week only adds to the excitement surrounding the region’s food and drink offering, Visit Moray Speyside created the Food and Drink Trail earlier this year, a curated experience guiding food enthusiasts through the hidden gems of the region’s picturesque landscape. This trail serves as a testament to Moray Speyside’s commitment to showcasing its rich culinary heritage along with the abundance of local produce that is generated in the region.
Don’t miss out on this opportunity to immerse yourself in the flavors of Moray Speyside. Scroll down to uncover more about the participating restaurants and their exclusive offerings, and get ready to embark on a adventure like never before.
